Cultivation and harvest areas

 

In Greece there is a large variety of tea and spice herbs, the organic cultivation of which has fortunately increased significantly in recent years.

 

The herbs have a wide variety of soil, climate and location requirements. The climate and the nature of the soil guarantee optimal quality. Proper cultivation, harvesting, drying and storage are essential.

 

The cultivation and harvesting areas extend across Greece, from high slopes down to the valleys. The decisive factor here is the nature of the soil and the respective microclimate.


For this reason, smaller plots are also cultivated on the edge and on slopes, which do not allow mechanical harvests and require time-consuming manual work.

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