Greek savory
(Satureja hortensis L.)


The summer savory (Satureja hortensis) is used as a medicinal and aromatic plant.
It originally comes from the eastern Mediterranean and the neighboring countries of the Black Sea.


In the kitchen: It emphasizes the taste of oregano, marjoram, basil, thyme, rosemary and bay leaf and is also combined with coriander, nutmeg, bell pepper, garlic, sage and tarragon.


The summer savory is a popular spice and medicinal plant because of the essential oils.

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Greek summer savory

Crete, Lasithi, Siteia


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