(Satureja hortensis L.)
The summer savory (Satureja hortensis) is used as a medicinal and aromatic plant.
It originally comes from the eastern Mediterranean and the neighboring countries of the Black Sea.
In the kitchen: It emphasizes the taste of oregano, marjoram, basil, thyme, rosemary and bay leaf and is also combined with coriander, nutmeg, bell pepper, garlic, sage and tarragon.
The summer savory is a popular spice and medicinal plant because of the essential oils.
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Greek summer savory
Crete, Lasithi, Siteia