Linseed oil


Production: Cold pressing of the linseed

 

Contents: 10% saturated fatty acids
(e.g. stearic acid, palmitic acid) and

approx. 18% monosaturated fatty acids as well

approx. 72% polyunsaturated fatty acids (e.g. omega-6-linoleic acid, oleic acid, omega-3-linolenic acid)

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