Lesvion
Organic olive oil,
cold-pressed, extra virgin, single-origin

Location Komi village, Lesbos island

 

Variety 65% Kolovi grade, 35% Adramitini variety, PGI Lesvos

General information The Giakalis family presents its 4th generation.

The young agronomist Vassilis, together with his brother, decided to bottle their production, which is a tradition for the family and the

island.
According to the locals, the location of their olive groves is in a prime location for Lesvos olive oil. They are certified organic, use mechanical means and cold press their olives and double filter them. They use cloth bags to transport the olives during harvest (to avoid plasticizers). Their olive trees are very old and grow on the rocky soil of the family's mountainous farm. The trees are not watered. The Adramitini variety is also native to Asia Minor, where the Greeks cultivated it since ancient times.

Very careful storage to avoid oxidation in all phases until the final packaging.

 

Production capacity approx. 60 tons

 

Organoleptic properties Properties Characteristic golden yellow olive oil, thin texture. It is intensely fruity, in good balance with the positive properties of bitter and spicy. Characteristic aftertaste of green tomato leaves.
Acidity less than 0.6%.

 

Commercial sizes 5 l can, 750 ml bottle, 500 ml bottle

 

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Olive Oil, Extra Virgin BIO

GR-Komi / Lesbos KK-12-088

Meaningful

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Logistic information

5 l can: 4 cans / box, 11 boxes / row, 44 boxes / pallet

750ml bottle: 12 bottles / box, 11 boxes / row, 44 Boxes / pallet

500ml bottle: 12 bottles / box, 12 boxes / row, 72 boxes / pallet