Rosemary (Rosmarinus officinalis)

The rosemary is an evergreen subshrub from the labiate family.

 

The plant is native to the Mediterranean and grows wild in most regions of southern Europe.

 

It is used every day in Greek cuisine.

 

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ingredients
Monoterpenes (borneol; cineol; camphor; pinene; limonene; myrcene)
Tannins (rosmarinic acid; tannins; phenylcarboxylic acids)
Flavonoids, bitter substances
Saponins, tocopherol

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rosemary

Crete, Lasithi, Siteia

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