Rosemary (Rosmarinus officinalis)
The rosemary is an evergreen subshrub from the labiate family.
The plant is native to the Mediterranean and grows wild in most regions of southern Europe.
It is used every day in Greek cuisine.
enlarge the detailed images with one click
ingredients
Monoterpenes (borneol; cineol; camphor; pinene; limonene; myrcene)
Tannins (rosmarinic acid; tannins; phenylcarboxylic acids)
Flavonoids, bitter substances
Saponins, tocopherol
rosemary
Crete, Lasithi, Siteia
KK-07-037