Rosemary (Rosmarinus officinalis)

The rosemary is an evergreen subshrub from the labiate family.

 

The plant is native to the Mediterranean and grows wild in most regions of southern Europe.

 

It is used every day in Greek cuisine.

 

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rosemary

Crete, Lasithi, Siteia

KK-07-037

ingredients
Monoterpenes (borneol; cineol; camphor; pinene; limonene; myrcene)
Tannins (rosmarinic acid; tannins; phenylcarboxylic acids)
Flavonoids, bitter substances
Saponins, tocopherol

Herbs

from harvest 2021

reserve now